Island Baked Macaroni and Cheese

Serves 4

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Island Baked Macaroni

Serves 4



2 eggs
¼ cup butter
Salt and pepper to taste
2 eggs
2 ounces butter
8 ounces macaroni - 1 box, cooked
3 cups grated yellow cheddar cheese
16 ounces evaporated milk
1 ½ cups milk


Preheat oven to 350° F.

Cook macaroni according to directions on the box, rinse and drain. Slice up the butter and mix with macaroni. Shred the cheeses and stir into the macaroni.

Mix the milks and the eggs. Pour the milk mixture into the macaroni, until you
can see it but not completely covering the macaroni. Season with salt and pepper
to taste.

Pour into a greased baking dish. Cover with foil and bake in the pre-heated oven for 2 hours. Remove foil during last 15 minutes, allowing top to become golden brown.

Recipe from Bimini Road, an Atlantis Resort recipe

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