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What would best accompany your entree? Scalloped Potatoes, Grilled Asparagus Avec Bearnaise, Sauteed Button Mushrooms or a Honey Maple Three-Bean Ragout? But leave room for dessert. Who can pass on Warm Grand Marnier Chocolate Volcano Cake or Not-so Classic Baked
Alaska. Or maybe Lemon Berry Angel Shortcake. All sound
berry wonderful. Return to Cruise Menu Homepage Return to Caribbean Cruising Homepage
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