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Royal Caribbean
Freedom of the Seas
Dinner Menu 1
Vegetarian Selections
Vidalia Onion Tart (v)
Sweet Vidalia onions combined with nutty Gruyere cheese, then baked in a buttery crust; served with leek fondue and sauteed red peppers
Pan-fried Pork Medallions
Meaty medallions served with buttery mashed potatoes, broccoli and a savory forest mushroom ragout
Chocolate Cherry Cake
Classic flavor combination in a cake; served with a dollop of Kirsch cream
Main Courses
Shrimp Ravioli
Bits of shrimp in pasta pillows, served in a creamy coconut-lime lobster sauce, atop wilted spinach and garnished with fried leeks
Slow-roasted Prime Rib
Juicy cut of beef served with tasty horseradish au jus and a baked potato
Grilled Mediterranean Quesadilla (v)
Melted Monterey Jack cheese and vegetables sandwiched in a warm flour tortilla; served with a tomato-cilantro salsa
Pan-seared Atlantic Salmon (v)
Simple and delicious; served atop braised lentils, with tender green beans,
sweet snow peas and verjus beurre blanc
Aloo Gobi Methi (v)
Fenugreek-flavored potato and cauliflower curry served with fragrant basmati rice, pappadams and tangy raita
Accompaniments:
To Dinner Menu 1 contd.
Alternate dinner entrees & desserts
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