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Royal Caribbean
Freedom of the Seas
Dinner Menu 3
With inspiration and the finest ingredients, our chef has created this Signature Menu for your dining pleasure this evening
House Terrine
The sweetness of port wine enhances this rich duck pate;waldorf salad is a nice complement
Panko-cilantro Crusted Catch of the Day
Fresh fish filet sauteed golden and served with basmati rice, cauliflower, spinach and a Cognac-curry sauce
Dulce de Leche Cheesecake
Sweet cheesecake with swirls of caramel and a hint of coffee
Main Courses
Cheese Tortelloni (v)
Delicate cheese-filled pasta nestled in a light sauce of bleu cheeseand bits of rich-tasting sun-dried tomatoes
Lamb T-bone Osso Buco Style
Braised with assorted vegetables in rich Cabernet wine sauce and served with golden brown, roasted potatoes
Pan-fried Cauliflower Cakes (v)
Fried to a crispy, golden brown and served with sauteed pimentos, asparagus and cumin-cilantro sour cream
Slow-roasted Double-cut Pork Loin Steak
Savory pork loin, served atop a bed of braised lentils with crisp green beans, potato gratin and onion jus
Vegetable Vindaloo (v)
Cauliflower, broccoli, beans, peas, carrots, tomatoes and sweet corn curry served with fragrant basmati rice, pappadams and tangy raita
(V) - Vegetarian Selection
To Dinner Menu 3 contd.
Alternative entrees & desserts
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