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Freedom of the Seas
Appetizer
Menu 1
In keeping with today’s increased nutritional awareness, our VitalitySM dishes reflect a lighter, healthier fare
Strawberry, Kiwi and Pineapple Medley (v)
Juicy, fresh fruit, drizzled with sweet-tart lime syrup
Smoked Fish Tapenade
Sweet onions, tangy capers and fresh herbs
complement this fish dish; served with a golden brown crostini
Vidalia Onion Tart (v)
Sweet Vidalia onions combined with nutty Gruyère cheese,
then baked in a buttery crust; served with
leek fondue and sautéed red peppers
Sopa de Tortilla
Robust Mexican tomato soup garnished
with fried julienne tortilla
Hot and Sour Shrimp Soup
Spicy, pungent lemongrass-scented seafood broth with cilantro and vegetables
Chilled Watermelon Gazpacho (v)
A variety of flavors and textures play off beautifully in this soup;garnished with chopped celery and cucumber
Caesar Salad
Simple and classic; crisp romaine lettuce with shaved Parmesan and herbed croutons
Spinach Salad (v)
Fresh spinach with plum tomatoes, sliced mushroomsand toasted sunflower seeds
Strawberry, Kiwi and Pineapple Medley (v)
Juicy, fresh fruit, drizzled with sweet-tart lime syrup
Pan-seared Atlantic Salmon
Simple and delicious;
served atop braised lentils, with tender green beans,
sweet snow peas and verjus beurre blanc
Strawberry Pavlova (v)
Crispy meringue coated with fresh cream and topped with strawberry compote — as distinctive as its namesake
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