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Royal Caribbean
Freedom of the Seas
Alternate Dinner Menu 2
Linguini with Marinara Sauce (v)
Fragrant sauce of tomatoes, onion and garlic, simmered and tossed with al dente pasta
Filet of Atlantic Salmon
Broiled fish filet served with Chef’s choice of vegetables
Chicken Breast with Seasonal Herbs
Grilled breast of chicken perfumed with rosemary and served with assorted vegetables
Black Angus Top Sirloin
Grilled to order, topped with herb butter and served with garden vegetables
Desserts
Grand Marnier Souffle
With each bite, this warm delicacy melts on the tongue to release a hint of slightly bittersweet orange liqueur
Double Strawberry Cheesecake
Creamy cheesecake laced with a strawberry swirl; add a dollop of whipped cream, a spoonful of strawberry compote and enjoy
Cherries Jubilee (v)
Warmed, dark red cherries laced with Kirsch; generously ladled over vanilla ice cream
Low-fat Double Strawberry Cheesecake
Low-fat cheesecake laced with a strawberry swirl;add a spoonful of strawberry compote and enjoy
Sugar-free Coconut Vanilla Layer Cake
A Tahitian vanilla mousse rests between layers of moist cake; toasted coconut adds a bit of crunch
Ice Cream, Sugar-free Ice Creamed Sherbet Selections
Espresso Selections
Espresso
Cappuccino
Latte
Cafe Mocha
(V) Vegetarian selection
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