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Royal Caribbean
Freedom of the Seas
Dinner Menu 2
With inspiration and the finest ingredients, our chef has created this Signature Menu for your dining pleasure this evening
Escargots Bourguignonne
Tender snails, drenched in melted garlic-herb butter and baked to perfection
Filet of Beef
Piquant green peppercorn sauce is the perfect partner to this tender cut of beef;served with a mound of creamy whipped potatoes and meaty, sauteed crimini mushrooms
Grand Marnier Souffle
This warm delicacy melts on your tongue to release
a hint of slightly bittersweet orange liqueur
Truffled Wild Mushroom Linguini Alfredo (v)
White truffle oil enhances the earthiness of the wild mushrooms in this creamy pasta dish
Golden Sea Bass
Pan-seared and served on a mound of creamy black olive polenta, and accompanied by Spanish sofrito and fried capers
Roasted Duck
A black currant sauce and sweet red cabbage complement the richness of the duck,while golden brown potato croquettes add texture
Eggplant Mozzarella Tower (v)
Thick, sauteed slices of eggplant, drizzled with balsamic glaze, surrounded by chunky plum tomato sauce
Potato Curry (v)
Potatoes, onion and rich, spicy tomato curry served with fragrant basmati rice, pappadams and tangy raita
Accompaniments: Mashed Potatoes, Baked Potato, Rice and Vegetable of the Day
(V) - Vegetarian Selection
To Dinner Menu 2 contd.
Alternative entrees & desserts
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