Dominican Cuisine
Popular Dominican Food and Drinks

Dominican Republic
Popular Foods and Drinks

Dominican cuisine is a true fusion of Caribbean flavors, including native Antillean and hearty Creole recipes.

Dominican food is prepared like other Central and South America countries with an emphasis on rice, fish and other seafoods, meats or vegetables lightly spiced or mixed with coconut for added seasoning.

Dominican dishes are not heavily spiced.

Dominican specialties vary from region to region, although you can usually find a good representation of them in Santo Domingo restaurants.

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